ON THE MASTER SPACE FOR BRANE BRICK MODELS

On the master space for brane brick models

Abstract We systematically study the master Steamers space of brane brick models that represent a large class of 2d (0, 2) quiver gauge theories.These 2d (0, 2) theories are worldvolume theories of D1-branes that probe singular toric Calabi-Yau 4-folds.The master space is the freely generated space of chiral fields subject to the J- and E-terms and

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The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The need for microorganism control in the food industry has promoted research in food processing technologies.Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and significant antimicrobial efficiency, and because its decomposition leaves no residues in foods.In this

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